PERTH PEPPER AND PESTLE

GOURMET VINEGARS

BALSAMIC FIG VINEGAR
...very complex, with great depth in flavour and fragrance!  A superb drizzle for all the Grande cheeses!!  Also, use this vinegar for heightening the flavours of green beans, asparagus, tomatoes, grilled vegetables, eggplant...and a fabulous dipper with fresh basil oil, shaven parmesan shards and thick artisan grain breads.

PEAR AND PISTACHIO VINEGAR
Fragrant, lightly sweet, soothing.  Marries well with salads that contain fruit, nuts, deli meats, such as smoked turkey, and great cheeses like gorgonzola.

BALSAMIC PORT REDUCTION
...distinctively compliments salads with shaved roast beef, and soft heady cheeses like warm runny Chaumes, St Agur, and many more!!

RASPBERRY BALSAMIC VINEGAR
There's a lovely fruity balance to the deep complex sweetness of this aged classic.  Fabulous as a drizzle for roasted asparagus, mushrooms, tomatoes; as an easy flavour splash on steaks, pork, lamb; for a casual bread dipper with fragrant olive oil, soft cheeses and nuts...even delicious on strawberries and watermelon !!

BLACK OLIVE BALSAMIC VINEGAR
Superb, rich, flavourful... fabulous drizzled over asparagus, tomatoes, BBQ potatoes, steak, salmon, and ALL fine cheeses ...as a warm salad dressing, or a sauce for wraps and deli sandwiches.

SMOKEY LANARK MAPLE BALSAMIC VINAIGRETTE
Light, earthy, sweet, balanced with subtle, smokey fullness of flavour ...for asparagus, roasted and BBQ'd vegetables, salmon and ALL fine cheeses; as a salad dressings, or as a sauce for wraps and deli sandwiches.