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PERTH PEPPER AND PESTLE
VERDI EPICUREAN WINE JELLIES
...wine jellies are a superb accompaniment to all roasted and BBQ meat and are exceptional on robust pâtés and fine cheeses !!
CHABLIS BASIL
...poached pears, asparagus and gruyere, pâtés, strong and mild cheeses, drizzle over savoury cheesecakes, crêpes, French Toast !! Available in 110ml jar
CHABLIS LEMON GINGER
A superb complementary flavour for duck, robust pâtés, fine cheeses, and French toast !! Available in 110ml jar
 MERLOT
Amazing accompaniment to roasted and BBQ'd meats such as steaks and venison. Also use with French Toast, crêpes, cheesecakes, full-bodied pâtés, and fine cheeses. Available in 110ml jar
 MERLOT PINK PEPPERCORN
Get creative with cheeses... puddle this under Brie, Gouda, blue cheese, Camembert, St. Andre ...use as marinade for venison, tenderloin or as a salad dressing for Waldorf salad, fresh steamed artichokes. Superb addition to robust pâtés!! Available in 110ml jar
BEAUJOLAIS YULE SPICE
Use this festive jelly on wonderfully rich holiday pâtés, baked shoulder hams, steak. Wonderful complementary flavouring for appetizers or desserts made with apples, plums... on cheesecakes and strudels, or poached pears !! Delightful with crêpes, French Toast and soft cheeses !! Available in 110ml jar
MERLOT CRANBERRY
The tart cranberries lend a special complementary flavour for this jelly when paired with all roasted meats, strong and mild cheeses, and of course, full-bodied pâtés. Always wonderful with turkey, pheasant, Cornish hen and many, many root vegetables. Makes a very quick and easy compote for fresh oranges / lemons / nuts. Available in 110ml jar
CHABLIS TARRAGON Use as a drizzle over salmon and herb cheesecake, veal, asparagus and goat cheese, lamb !! Available in 110ml jar
 CHABLIS MINT
Designed for lamb, lamb and everything that goes with lamb !! ...including mustards, dolmates, sausages, Welsh treats, marinades, feta dip, raita, tzatziki, toasted walnut bread, mint-crusted lamb, lamb and feta empanadas, curried lamb meatballs, Chablis gravy. Available in 190ml jar
VERDI EPICUREAN WINE JELLY
RECIPES
Smoked Salmon & Herb Cheesecake with Chablis Tarragon Glaze
Warm Camembert en Croute with Pink Peppercorn Glaze
Merlot Pink Peppercorn California Chicken Breast
Brome Lake Duck Breast Marinated in Chablis Lemon Ginger Wine Jelly
Elegant Venison Tenderloin Medallions with Merlot Spiced Sauce
Veal Scallops with Chablis Tarragon Sauce and Roasted Walnuts
Castorville Artichokes with Merlot Pink Peppercorn Dressing
Pork Loin Chops Stuffed with Roasted Garlic & Smoked Gruyere Rissotto
and Merlot Pink Peppercorn Sauce
Merlot Cranberried Yams
Balderson Cheddar Apple Struedel with Merlot Wine Jelly Glaze
Chablis Mint/Mustard Crusted Rack of Lamb
Asparagus and Goat Cheese with Chablis Tarragon Glaze
Chablis Basil Poached Pears with
Balderson Octoberfest Cheese & Candied Pistachio Nuts
Asparagus Gruyere with Chablis Basil Wine Glaze
Chablis Tarragon-Dijon Rack of Lamb
GIANT French Toast with Pinot Chardonnay Crackle (A great breakfast for a crowd!!)
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