PERTH PEPPER AND PESTLE
SMOKEY EL PASO RED PEPPER JELLY

PRODUCT DESCRIPTION
Medium heat, strong Mexican chili flavours, medium mesquite smoke, hint of roasted garlic. 

SIZES  280 and 60 ml

 RECOMMENDED USE
With all roasted or BBQ meats, especially BBQ pork or beef ribs, sausages or salmon. This strong Mexican flavour jelly works very well with full bodied cheddar cheese such as McLaren's Cold Pack Cheddar Cheese served on crackers (bagels are better!!) or as a glaze with any cheese appetizer such as deep fried cheese bites, tortilla spirals, quiches, chimichungas, burritos or quesadillas...the list is endless.  We have developed a fabulous recipe for Texas pulled pork with this jelly and the requests are still pouring in!

RECIPES
Aged Cheddar and Smokey El Paso Pepper Jelly on Open-Faced Bagels
Broiled Salmon Steaks in Smokey El Paso Glaze
Roasted Corn and El Paso Chicken Quesadillas
El Paso Pulled Pork in Soft Taco Wraps
Savoury Creamcheese for SMOKEY EL PASO Red Pepper Jelly
Pulled Pork PP&P Style!

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