PERTH PEPPER AND PESTLE

SPICE BLENDS

Bombay Curry Spice
♦specifically blended to deliver substantial flavour and no heat. Uses: soups, baked squash, hummus, all grains, popcorn/snacks, butterfly shrimp, awesome on 
BBQ fruit, everything LAMB !!, and, of course, ribs, chicken and beef !!  Why not make a hot olive oil drizzle for pasta salad or couscous!!

Mexican Hat Dance Spice
♦Ideal for your favorite chili, quesedilla, and baked bean recipes. Fabulous on: eggs, pita sandwiches, tacos, salads, baked potatoes, hummus, dips, everything BBQ,  ...even popcorn, bagels and herbed butter.

Crazy Cajun Curry Spice
♦Our favourite recipe for this spice is, Crazy Cajun Shrimp: sprinkle mixture onto butterfly shrimp and marinade for one hour. Broil or BBQ shrimp flesh side down until pink then turn over and brush with garlic butter. Continue until just pink and crisp ... also great on all vegetables, devilled eggs, fish, chicken, ribs, steak, potatoes,...even popcorn, nuts, and cereal mixes.

Italian Harvest Herb Blend
♦...this recipe is especially nice because of the subtle hints of Fennel ! ..great on fresh tomato anything, olive oil drizzles, pasta, eggs, roasted potatoes, homemade croutons, salad dressings...

Greek Olive Spice

RECIPES
Cajun Roasted Corn on the Cob 
A'maize'ing Pepper Bread 
Crazy Cajun Curry Grilled Shrimp 
Bombay Curried Carrot and Cilantro Salad
BBQ corn on the cob in Mexican Hat Dance Butter Sauce
Bombay Spiced Eggplant on  Coriander Mint Couscous
Mexican Hat Dance Quesedillas
Creamy Mexican Hat Dance Nachos 
Curry Plantain Fritters with Tomato Sauce
Mexican Hat Dance Chili Nuts
Marinated Greek Olives & Bread Dipper Appetizer
Black Olive Munch Crunch
Moroccan Chickpea Tagine